Italian biscotti homemade

February 17, 2011

Italian biscotti

Ingredients

6 cups flour
11/2 cups sugar
3 teaspoons baking powder
3 pinches salt
3 tsp vanilla
7eggs
1 1/2 cup nut or fruit

Method

mix till stiff dough
roll into logs
brush with egg white
bake at 170 for 20 minutes
cool and then
slice thin diagonal pieces and place back into oven for 10 minutess on 150 c

This biscotti recipe is wonderful with extra added fruit or mixed nuts, if you have a function of coffee shops these are marvelous accompaniments for your beverages.

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