Chicken stock

recipe followed makes 1 1/2 litres of chicken stock.

Ingredients

• 2 chicken carcasses
• 8 cups of water
• 1 rib celery with leaves, sliced
• 1 carrot, sliced
• 2 bay leafs
• 4 sprigs parsley
• 1 garlic clove
• 1 clove
• 6 peppercorns
• 1/2 tsp dried thyme
• 2 pinches salt

Method

1. Combine all ingredients together in large stock pot,
2. bring to the boil on low heat then simmer for1  1 /2 hours
3. strain removing solids and chill in refrigerator skim and place in container, use sparingly