Recipe serves 4 persons
Ingredients
- 600g cooked lamb cut into even slices
- 4 cups water
- 300g peeled and diced potato
- 3 strokes diced celery
- 3 peeled diced carrot
- 2 onions peeled and diced
- 100g sliced mushrooms
- 1 tbsp Worcestershire sauce
- 300ml beef stock
- 35g butter
- 50g flour
Method
- Place potatoes into hot salted water and boil
- then saute onions, celery and carrot in hot sauce pan
- once onions are light brown add lamb and worcestershire sauce to mixture and stir
- add butter, melt then season with salt & pepper
- place flour into pan, cook until paste is formed
- then slowly add 50 ml per time beef stock, making sure you cook out all the flour,
- once ready place mixture into tin and add mushrooms
- then remove potatoes once boiled, strain and mash(season and add butter to potatoes)
- place into oven375 f for 30 minutes, remove then serves
