Tomato Pasta Sauce Napoli Recipe

• 2 tins chopped tomatoes,
• 3 roasted garlic cloves
• ½ fresh chilli
• 1 large onion
• 40g Mixed herbs
• 100ml stock (Vegetable or Chicken)
• 1 Star anise
• gastric (vinegar & sugar )

Method

1. Fry onion, garlic and chilli together
2. Combine tomatoes and star anise in a saucepan and bring to the boil
3. Add stock reduce heat and simmer, stirring occasionally for 3-4 minutes
4. Place vinegar and water on heat , caramelize then add to sauce
5. Finish with mixed herbs and seasoning

Finish

Balsamic cherry tomato glaze - cherry tomatoes , balsamic, sugar